Scallops with black pudding & pea puree

Don’t be put off by the idea of black pudding, this combination really is a winner and will leave you wanting much much more! What you’ll need: 12 scallops...

Scollops with black pudding and pea puree (2)Don’t be put off by the idea of black pudding, this combination really is a winner and will leave you wanting much much more!

What you’ll need:

12 scallops

8 slices of black pudding

2 tablespoon butter 8 tablespoons of peas

8 tablepoons of mashed potato

What to do:

Cook the black pudding and peas as per packet instructions. Heat a frying pan to make it very hot, add butter and crushed garlic and sear the scallops. They only take around a minute each side (depending on size). Zap the peas with the potato using a hand blender and place on plate, place on the black pudding and add the scallops.